Zesty Salmon with Greens and Quinoa

Lemon and herb crusted salmon fillets served over a bed of leafy greens and fluffy quinoa.

SHOPPING LIST

• salmon fillets4
• quinoa200g
• tenderstem broccoli200g
• spinach100g
• lemon2
• olive oil2 tbsp
• dried dill1 tsp
• garlic1 clove

METHOD

1. 1Rinse quinoa and cook in 400ml water for 15 minutes.
2. 2Steam tenderstem broccoli for 5 minutes until tender.
3. 3Mix olive oil, lemon zest, dill, and crushed garlic.
4. 4Brush salmon with the lemon mixture.
5. 5Pan fry salmon skin-side down for 4 minutes, flip and cook 3-4 minutes more until opaque.
6. 6Wilt spinach in the pan for 1 minute.
7. 7Serve salmon on a bed of quinoa and greens.

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