Warm Halloumi Salad with Honey Harissa Dressing

Golden fried halloumi over a warm roasted pepper salad with a sweet and spicy dressing.

SHOPPING LIST

• halloumi2 blocks
• red pepper2
• courgette1
• red onion1
• olive oil2 tbsp
• harissa paste1 tbsp
• honey1 tbsp
• lemon1
• salt1 tsp

METHOD

1. 1Heat the oven to 200C and chop the peppers, courgette and onion into chunks.
2. 2Toss the vegetables with olive oil and salt and roast for 18 minutes.
3. 3Slice the halloumi and fry in a dry pan for 2 minutes each side until golden.
4. 4Mix the harissa, honey and lemon juice into a dressing.
5. 5Tip the roasted vegetables onto plates and top with the halloumi.
6. 6Drizzle over the dressing and serve warm.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe