Veggie Stir Fry with Egg Noodles

Crisp vegetables and soft noodles tossed in a soy and ginger sauce.

SHOPPING LIST

• egg noodles400g
• broccoli1 head
• carrot2
• red pepper1
• mangetout150g
• garlic3 cloves
• ginger20g
• soy sauce4 tbsp
• sesame oil1 tbsp
• vegetable oil2 tbsp
• spring onions4

METHOD

1. 1Cook the noodles according to packet instructions, then drain and set aside.
2. 2Cut the broccoli into small florets, slice the carrot and pepper, and halve the mangetout.
3. 3Finely chop the garlic, ginger, and spring onions.
4. 4Heat vegetable oil in a wok or large pan over high heat.
5. 5Add the broccoli, carrot, and pepper, and stir-fry for 4 minutes.
6. 6Add the mangetout, garlic, and ginger, and cook for another 2 minutes.
7. 7Add the noodles, soy sauce, and sesame oil, and toss everything together for 2 minutes.
8. 8Garnish with spring onions and serve immediately.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe