Veggie Noodle Stir-Fry

Crunchy vegetables and soft noodles tossed in a savoury soy and garlic sauce.

SHOPPING LIST

• egg noodles300g
• mixed stir-fry vegetables400g
• garlic3 cloves
• ginger1 thumb
• soy sauce3 tbsp
• sesame oil1 tbsp
• vegetable oil2 tbsp

METHOD

1. 1Cook the noodles according to pack instructions, then drain.
2. 2Mince the garlic and grate the ginger.
3. 3Heat the vegetable oil in a wok over high heat.
4. 4Add the garlic and ginger, stir for 30 seconds.
5. 5Add the mixed vegetables and stir-fry for 5 minutes until tender-crisp.
6. 6Add the noodles, soy sauce and sesame oil, tossing everything together.
7. 7Stir-fry for 2 more minutes until hot and well coated.

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