Turkish Lamb Pide with Feta and Spinach

Boat-shaped flatbreads filled with spiced lamb and salty cheese.

SHOPPING LIST

• plain flour400g
• fast action yeast7g
• warm water250ml
• lamb mince400g
• feta200g
• baby spinach150g
• onion1
• ground cumin1 tsp
• ground coriander1 tsp
• olive oil2 tbsp
• salt1 tsp

METHOD

1. 1Mix flour, yeast, salt and warm water into a soft dough, then knead for 5 minutes.
2. 2Cover the dough and leave to rise for 20 minutes.
3. 3Fry the lamb mince with chopped onion, cumin and coriander until browned and cooked through.
4. 4Wilt the spinach in a hot pan, then squeeze out excess water.
5. 5Divide the dough into 4 ovals and stretch into boat shapes.
6. 6Fill each with lamb, spinach and crumbled feta, folding the edges over.
7. 7Bake at 220°C for 15 minutes until the crust is golden and the lamb is piping hot.

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