Turkish Chicken Kebabs with Buttered Rice

Marinated chicken skewers served over buttery rice with a tomato salad.

SHOPPING LIST

• chicken breast fillets600g
• long grain rice300g
• butter30g
• tomato3
• red onion1
• plain yogurt150g
• paprika2 tsp
• ground cumin1 tsp
• garlic clove2
• olive oil2 tbsp
• salt1 tsp

METHOD

1. 1Cut the chicken into strips and mix with yogurt, paprika, cumin, crushed garlic, oil and salt.
2. 2Marinate for 10 minutes while you cook the rice.
3. 3Boil the rice in salted water for 10 minutes, then drain.
4. 4Thread the chicken onto skewers and grill for 10-12 minutes, turning, until cooked through with no pink.
5. 5Stir the butter into the hot rice.
6. 6Chop the tomatoes and red onion into a chunky salad.
7. 7Serve the kebabs over the buttered rice with the tomato salad.

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