Turkey Piccata with Garlicky Courgettes

Golden turkey steaks in a lemony caper sauce with buttery garlic courgettes and potatoes.

SHOPPING LIST

• turkey breast600g
• plain flour3 tbsp
• butter40g
• capers2 tbsp
• lemon1
• chicken stock cube1
• courgettes3
• garlic3 cloves
• potatoes700g
• olive oil2 tbsp
• salt1 tsp

METHOD

1. 1Boil the potatoes in salted water for 20 minutes, then drain.
2. 2Slice the turkey into thin steaks and coat in flour.
3. 3Fry the turkey in olive oil for 4 minutes each side until cooked through with no pink.
4. 4Remove the turkey and melt the butter in the pan.
5. 5Add the capers, lemon juice and crumbled stock cube with 100ml water and simmer for 3 minutes.
6. 6Slice the courgettes and fry with sliced garlic in a separate pan for 5 minutes.
7. 7Serve the turkey with the sauce, courgettes and potatoes.

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