Turkey Mince Lettuce Cups

Lean turkey mince seasoned with Asian flavours, served in crisp lettuce leaves for a light dinner.

SHOPPING LIST

• turkey mince500g
• iceberg lettuce1
• spring onions4
• carrot1
• water chestnuts200g
• soy sauce3 tbsp
• sesame oil1 tbsp
• garlic2 cloves
• ginger15g

METHOD

1. 1Finely chop spring onions, carrot, and water chestnuts.
2. 2Heat sesame oil in a pan over medium heat.
3. 3Add garlic and ginger, cook for 1 minute.
4. 4Add turkey mince and cook for 8-10 minutes, breaking up with a spoon, until no pink remains.
5. 5Stir in chopped vegetables and soy sauce, cook for 3 minutes.
6. 6Separate lettuce leaves into cup shapes.
7. 7Spoon the turkey mixture into the lettuce cups and serve.

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