Turkey and Veggie Burgers with Oven Chips

Homemade turkey burgers packed with grated carrot and courgette, served with crispy oven-baked potato wedges.

SHOPPING LIST

• turkey mince500g
• carrot1
• courgette1
• breadcrumbs50g
• egg1
• potatoes800g
• olive oil3 tbsp
• smoked paprika1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 220°C (fan 200°C).
2. 2Cut the potatoes into wedges, toss with 2 tbsp oil, paprika, and half the salt, then spread on a baking tray.
3. 3Bake the wedges for 30 minutes, turning halfway.
4. 4Grate the carrot and courgette, then squeeze out excess water.
5. 5Mix the grated veg with turkey mince, breadcrumbs, egg, remaining salt, and pepper.
6. 6Form into 8 patties.
7. 7Heat the remaining oil in a frying pan and cook the patties for 4 minutes each side until the turkey is cooked through with no pink.
8. 8Serve the burgers with the wedges.

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