Tuna Niçoise-Style Salad

A hearty salad with seared tuna, new potatoes, green beans, olives, and a zesty dressing.

SHOPPING LIST

• tuna steaks4
• new potatoes400g
• green beans200g
• mixed salad leaves150g
• cherry tomatoes200g
• black olives100g
• egg4
• olive oil4 tbsp
• red wine vinegar2 tbsp
• dijon mustard1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the new potatoes in salted water for 15 minutes until tender, then drain and halve.
2. 2Boil the eggs for 8 minutes, then cool, peel, and quarter.
3. 3Blanch the green beans in boiling water for 3 minutes, then drain and run under cold water.
4. 4Whisk olive oil, red wine vinegar, dijon mustard, salt, and pepper into a dressing.
5. 5Season the tuna steaks and sear in a hot pan for 2 minutes each side for medium-rare.
6. 6Slice the tuna thinly against the grain.
7. 7Toss the salad leaves, potatoes, beans, tomatoes, and olives with the dressing.
8. 8Arrange the tuna slices and egg quarters on top and serve.

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