Truffled Mushroom Burger Tray

Plant-based burgers roasted on one tray with mushrooms, truffle oil and crispy potatoes.

SHOPPING LIST

• plant-based burgers4
• chestnut mushrooms300g
• potatoes800g
• truffle oil1 tbsp
• olive oil2 tbsp
• garlic2 cloves
• salt1 tsp
• black pepper1 tsp
• vegan mayonnaise4 tbsp

METHOD

1. 1Heat the oven to 220C and cut the potatoes into thin chips.
2. 2Toss the chips with olive oil, salt and pepper and spread on a large baking tray.
3. 3Roast the chips for 20 minutes.
4. 4Slice the mushrooms and toss with truffle oil and crushed garlic.
5. 5Add the burgers and mushrooms to the tray and roast for 15 minutes, turning once.
6. 6Turn the burgers and cook for 5 more minutes until piping hot throughout.
7. 7Serve the burgers and mushrooms with the chips and a spoon of vegan mayonnaise.

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