Tomato and Mascarpone Rigatoni

Rigatoni in a velvety tomato and mascarpone sauce with a hint of basil.

SHOPPING LIST

• rigatoni pasta400g
• tinned chopped tomatoes400g
• mascarpone150g
• onion1
• garlic2 cloves
• dried basil1 tsp
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the rigatoni in salted water until al dente, then drain.
2. 2Chop the onion and garlic finely.
3. 3Soften the onion in olive oil for 5 minutes.
4. 4Add the garlic and dried basil, cook for 1 minute.
5. 5Pour in the tinned tomatoes and simmer for 10 minutes.
6. 6Stir the mascarpone into the sauce until smooth.
7. 7Season with salt and pepper.
8. 8Mix the cooked rigatoni through the sauce and serve immediately.

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