Tomato and Basil Baked Eggs

Eggs baked in a rich tomato and basil sauce, served with crusty bread for dipping.

SHOPPING LIST

• eggs8
• chopped tomatoes2 tins
• dried basil2 tsp
• red pepper1
• onion1
• garlic clove2
• olive oil2 tbsp
• crusty bread1 loaf

METHOD

1. 1Preheat the oven to 180°C (160°C fan).
2. 2Chop the onion, pepper, and garlic.
3. 3Heat the oil in an ovenproof pan and soften the onion and pepper for 5 minutes.
4. 4Add the garlic and basil, cooking for 1 minute.
5. 5Pour in the chopped tomatoes and simmer for 5 minutes.
6. 6Make 8 wells in the sauce and crack an egg into each.
7. 7Bake for 10-12 minutes until the egg whites are set but yolks are soft.
8. 8Serve with slices of crusty bread.

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