Tangy Tomato and Goats' Cheese Spaghetti

Wholewheat spaghetti tossed in a tangy tomato sauce with crumbled goats' cheese.

SHOPPING LIST

• wholewheat spaghetti350g
• chopped tomatoes1 tin
• garlic3 cloves
• goats cheese150g
• olive oil2 tbsp
• balsamic vinegar1 tbsp
• dried oregano1 tsp
• salt1 tsp

METHOD

1. 1Boil the spaghetti in salted water for 10 minutes until al dente.
2. 2Meanwhile gently fry the sliced garlic in the oil for 2 minutes.
3. 3Add the chopped tomatoes, balsamic vinegar, oregano and salt.
4. 4Simmer for 10 minutes until the sauce thickens.
5. 5Drain the pasta and toss through the sauce.
6. 6Serve topped with crumbled goats' cheese.

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