Taco Salad Bowls

A crisp salad bowl topped with seasoned beef, crunchy tortilla strips, and a cool dressing for a light yet filling meal.

SHOPPING LIST

• beef mince400g
• little gem lettuce2
• tomato2
• red onion1
• tortilla chips100g
• natural yogurt100g
• lime1
• chilli powder1 tbsp
• ground cumin1 tsp
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Shred the lettuce, dice the tomato and red onion.
2. 2Heat the oil in a pan and cook the beef mince for 8 minutes until browned.
3. 3Add the chilli powder, cumin, salt, and pepper, and cook for 3 minutes.
4. 4Mix the yogurt with the lime juice and a pinch of salt.
5. 5Crush the tortilla chips into rough pieces.
6. 6Divide the lettuce, tomato, and onion between 4 bowls.
7. 7Top with the beef, tortilla chips, and a dollop of lime yogurt.
8. 8Serve immediately.

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