Sweetcorn and Black Bean Fajitas

A colourful vegetarian fajita tray with charred peppers, sweetcorn, and black beans, served with warm tortillas.

SHOPPING LIST

• flour tortillas8
• black beans1 tin
• sweetcorn1 tin
• red pepper2
• yellow pepper1
• red onion2
• ground cumin1 tbsp
• smoked paprika1 tsp
• olive oil2 tbsp
• lime1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Slice the peppers and onions into thin strips.
2. 2Drain and rinse the black beans and sweetcorn.
3. 3Heat the oil in a large frying pan over high heat.
4. 4Add the peppers and onions and cook for 8 minutes until charred at the edges.
5. 5Add the beans, sweetcorn, cumin, paprika, salt, and pepper, and cook for 5 minutes.
6. 6Squeeze over the lime juice and stir.
7. 7Warm the tortillas in a dry pan for 30 seconds each side.
8. 8Serve the filling with the tortillas.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe