Sweet Potato and Black Bean Chilli

Smoky chilli with sweet potato chunks and black beans, served with rice.

SHOPPING LIST

• sweet potato2 large
• black beans in water2 tins
• chopped tomatoes1 tin
• onion1
• garlic cloves2
• chilli powder2 tsp
• ground cumin2 tsp
• vegetable stock cube1
• olive oil2 tbsp
• long grain rice300g

METHOD

1. 1Heat the oil in a large pot and cook the chopped onion for 3 minutes.
2. 2Add the garlic, chilli powder, and cumin, and cook for 1 minute.
3. 3Peel and dice the sweet potatoes into 2cm cubes, then add to the pot.
4. 4Add the chopped tomatoes, black beans with their liquid, and crumbled stock cube.
5. 5Simmer for 25 minutes until the sweet potatoes are tender.
6. 6Cook the rice according to packet instructions in a separate pan.
7. 7Serve the chilli over the rice.

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