Sweet Potato and Black Bean Burritos

Soft tortillas filled with roasted sweet potato, black beans, and rice, wrapped and warmed through.

SHOPPING LIST

• sweet potato2
• black beans1 tin
• long grain rice150g
• flour tortillas8
• ground cumin2 tsp
• smoked paprika1 tsp
• lime1
• olive oil1 tbsp
• tomato salsa200g

METHOD

1. 1Preheat the oven to 200°C.
2. 2Peel and dice the sweet potatoes, toss with oil, cumin, and paprika, and roast for 25 minutes until soft.
3. 3Cook the rice according to packet instructions.
4. 4Warm the black beans in a pan with a splash of water and lime juice.
5. 5Warm the tortillas in a dry frying pan.
6. 6Fill each tortilla with rice, sweet potato, beans, and a spoon of salsa, then roll up tightly.
7. 7Place the burritos seam-side down in a baking dish and bake for 10 minutes until crisp.

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