Sweet Chilli Prawns with Crispy Kale

Sweet chilli king prawns with crispy shredded kale that mimics seaweed.

SHOPPING LIST

• king prawns400g
• sweet chilli sauce4 tbsp
• kale200g
• sesame oil1 tbsp
• sesame seeds1 tbsp
• vegetable oil3 tbsp
• soy sauce1 tbsp
• salt1 tsp

METHOD

1. 1Shred the kale and toss with vegetable oil, sesame oil and salt.
2. 2Bake at 180C for 12 minutes until crispy.
3. 3Heat a little oil in a pan and fry the prawns for 3 minutes until pink and cooked through.
4. 4Add the sweet chilli sauce and soy sauce and cook for 1 minute.
5. 5Sprinkle sesame seeds over the crispy kale and serve with the prawns.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe