Sweet Chilli Basa with Veg Rice

Flaky basa fillets glazed in sweet chilli over rice packed with peas, sweetcorn and pepper.

SHOPPING LIST

• basa fillets4
• sweet chilli sauce4 tbsp
• long grain rice300g
• frozen peas150g
• sweetcorn1 tin
• red pepper1
• soy sauce1 tbsp
• vegetable oil1 tbsp

METHOD

1. 1Cook the rice in boiling water for 10 minutes, adding the peas for the last 3 minutes, then drain.
2. 2Heat the vegetable oil in a frying pan and fry the diced pepper for 4 minutes until softened.
3. 3Add the drained rice, peas, sweetcorn and soy sauce to the pan and stir-fry for 2 minutes, then set aside.
4. 4Wipe the pan, add the basa fillets and cook for 4 minutes on each side until opaque and flaking.
5. 5Brush the fish with sweet chilli sauce, cook for 1 minute more, then serve over the vegetable rice.

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