Sweet Chilli Basa with Sesame Greens

Flaky basa fillets glazed with sweet chilli and served over ginger rice with sesame pak choi.

SHOPPING LIST

• basa fillets4
• sweet chilli sauce4 tbsp
• pak choi4 heads
• long grain rice300g
• ginger20g
• sesame oil1 tbsp
• sesame seeds1 tbsp
• soy sauce2 tbsp
• vegetable oil1 tbsp

METHOD

1. 1Cook the rice with the grated ginger in salted water until tender, then drain.
2. 2Heat the vegetable oil in a pan and fry the basa for 4 minutes each side until cooked through and flaking.
3. 3Brush the sweet chilli sauce over the fish and cook for 1 minute more.
4. 4Steam or stir-fry the pak choi with soy sauce and sesame oil for 3 minutes.
5. 5Sprinkle sesame seeds over the greens and serve with the rice and glazed fish.

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