Stuffed Peppers with Rice and Feta

Bell peppers filled with herby rice, tomatoes, and crumbled feta cheese.

SHOPPING LIST

• red bell peppers4
• long grain rice150g
• cherry tomatoes200g
• feta cheese100g
• onion1
• garlic2 cloves
• dried mixed herbs1 tsp
• olive oil1 tbsp
• salt1 pinch
• black pepper1 pinch

METHOD

1. 1Preheat the oven to 190°C (170°C fan).
2. 2Cut the tops off the peppers and remove the seeds.
3. 3Cook the rice according to packet instructions, then drain.
4. 4Finely chop the onion and garlic, and halve the cherry tomatoes.
5. 5Heat olive oil in a pan and fry the onion and garlic for 3 minutes.
6. 6Stir in the rice, tomatoes, mixed herbs, salt, and pepper.
7. 7Crumble the feta and fold into the rice mixture.
8. 8Stuff the peppers with the filling and place in a baking dish.
9. 9Bake for 25 minutes until peppers are soft and tops are lightly browned.

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