Sticky Soy Basa with Crunchy Slaw

Basa fillets glazed in soy and honey, served with a crisp cabbage and carrot slaw.

SHOPPING LIST

• basa fillets4
• soy sauce4 tbsp
• honey2 tbsp
• garlic2 cloves
• white cabbage400g
• carrots2
• rice vinegar2 tbsp
• sesame oil1 tbsp
• sesame seeds1 tbsp
• vegetable oil1 tbsp

METHOD

1. 1Mix the soy sauce, honey and crushed garlic in a bowl.
2. 2Shred the cabbage and grate the carrots into a large bowl.
3. 3Whisk the rice vinegar and sesame oil into the slaw and set aside.
4. 4Heat the vegetable oil in a frying pan and cook the basa for 3 minutes each side.
5. 5Pour the soy glaze over the fish and cook for 2 minutes until sticky.
6. 6Check the fish flakes easily and is cooked through.
7. 7Serve the glazed basa on top of the slaw, scattered with sesame seeds.

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