Sticky Onion Beef Burgers with Chipotle Mayo

Juicy beef patties under a tangle of sweet slow-cooked onions, with a smoky chipotle mayo for dipping.

SHOPPING LIST

• beef mince500g
• onion2
• burger buns4
• mayonnaise4 tbsp
• chipotle paste1 tbsp
• butter25g
• sugar1 tsp
• vegetable oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Slice the onions thinly and cook in the butter over a low heat for 20 minutes until soft and golden.
2. 2Stir the sugar into the onions and cook for 5 more minutes until sticky, then set aside.
3. 3Mix the beef mince with the salt and pepper and shape into 4 flat patties.
4. 4Heat the oil in a frying pan and cook the patties for 4 minutes each side until browned and cooked through with no pink in the middle.
5. 5Stir the chipotle paste into the mayonnaise in a small bowl.
6. 6Warm the buns in the pan for 1 minute, then spread the chipotle mayo on the bases.
7. 7Top each bun with a patty and a pile of caramelised onions, then close and serve.

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