Sticky Honey Garlic Chicken with Rice

Golden chicken thighs are coated in a glossy honey and garlic glaze, served with fluffy rice and a sprinkle of sesame seeds.

SHOPPING LIST

• chicken thigh fillets8
• long grain rice300g
• honey3 tbsp
• soy sauce2 tbsp
• garlic cloves3
• chicken stock cube1
• sesame seeds1 tsp
• vegetable oil1 tbsp

METHOD

1. 1Heat the vegetable oil in a large frying pan over medium heat.
2. 2Add the chicken thigh fillets and cook for 6 minutes on each side until golden and cooked through with no pink.
3. 3Crush the garlic cloves and add to the pan with the honey, soy sauce, and crumbled stock cube.
4. 4Stir everything together and simmer for 5 minutes until the sauce thickens and coats the chicken.
5. 5Meanwhile, cook the long grain rice in boiling water for 12 minutes, then drain.
6. 6Serve the sticky chicken over the rice, spooning over the pan sauce and sprinkling with sesame seeds.

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