Spooky Baked Camembert Cauldron

A whole baked camembert carved into a cauldron shape with a spooky grazing spread of bread, veg and fruit.

SHOPPING LIST

• camembert1
• baguette1
• carrot2
• cucumber1
• red grapes200g
• olive oil1 tbsp
• garlic2 cloves

METHOD

1. 1Score the top of the camembert in a circle and carve a small cauldron rim into the rind.
2. 2Bake at 200C for 15 minutes until molten inside.
3. 3Slice the baguette, rub with garlic and drizzle with oil, then toast for 5 minutes.
4. 4Cut the carrot and cucumber into batons and arrange with the grapes on a board.
5. 5Place the baked camembert in the centre as the cauldron and serve with the dippers.

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