Spicy Pork Noodle Bowls

Stir-fried pork strips with vegetables in a fiery Korean sauce over noodles.

SHOPPING LIST

• pork fillet500g
• gochujang paste2 tbsp
• soy sauce2 tbsp
• honey1 tbsp
• garlic clove2
• ginger15g
• sesame oil1 tbsp
• egg noodles400g
• courgette1
• red pepper1
• spring onions3
• sesame seeds1 tbsp

METHOD

1. 1Slice pork into thin strips.
2. 2Mix gochujang, soy sauce, honey, crushed garlic, grated ginger and sesame oil.
3. 3Marinate pork in the sauce for 10 minutes.
4. 4Cook noodles according to packet instructions, then drain.
5. 5Slice courgette and red pepper into thin strips.
6. 6Stir-fry pork in a hot pan for 5-6 minutes until cooked through with no pink.
7. 7Add courgette and pepper, stir-fry for another 3 minutes.
8. 8Add noodles to the pan and toss everything together.
9. 9Serve in bowls, scatter with sliced spring onions and sesame seeds.

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