Spicy Nduja and Parsnip Orzo

A creamy one-pot orzo with sweet parsnip and a warming kick of spicy nduja.

SHOPPING LIST

• orzo300g
• parsnip2
• nduja80g
• onion1
• vegetable stock cube1
• cream cheese100g
• parmesan30g
• olive oil1 tbsp

METHOD

1. 1Grate the parsnips and chop the onion.
2. 2Heat the oil in a wide pan and soften the onion for 4 minutes.
3. 3Add the nduja and parsnip and cook for 3 minutes.
4. 4Stir in the orzo and crumbled stock cube, then pour in 800ml boiling water.
5. 5Simmer for 12 minutes, stirring, until the orzo is tender and the liquid absorbed.
6. 6Stir through the cream cheese and parmesan and season to taste.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe