Spiced Lamb Flatbreads

Quick spiced lamb mince piled into warm flatbreads with crunchy salad and a cooling yogurt sauce.

SHOPPING LIST

• lamb mince500g
• flatbreads4
• natural yogurt150g
• iceberg lettuce100g
• tomato2
• red onion1
• ground cumin1 tsp
• ground coriander1 tsp
• smoked paprika1 tsp
• garlic clove1
• olive oil1 tbsp

METHOD

1. 1Heat the oil in a frying pan and cook the lamb mince with the spices for 10 minutes until browned and cooked through.
2. 2Mix the yogurt with the crushed garlic and a pinch of salt.
3. 3Warm the flatbreads in a dry pan for 1 minute each side.
4. 4Shred the lettuce and slice the tomato and onion.
5. 5Spread the yogurt sauce over each flatbread.
6. 6Top with the lamb, then the salad vegetables.
7. 7Fold and serve warm.

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