Spanish Tortilla with Tomato Salad

A thick potato and onion omelette served with a simple dressed tomato side.

SHOPPING LIST

• potatoes600g
• onion1
• eggs6
• olive oil4 tbsp
• tomatoes4
• red wine vinegar1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Slice potatoes thinly and onion into wedges.
2. 2Heat oil in a non-stick pan, add potatoes and onion, cook gently for 15 minutes until soft.
3. 3Whisk eggs with salt and pepper in a bowl.
4. 4Pour eggs over potatoes, cook on low for 8 minutes until set on top.
5. 5Flip tortilla with a plate, cook another 3 minutes.
6. 6Slice tomatoes and toss with vinegar and a pinch of salt.
7. 7Cut tortilla into wedges and serve with tomato salad.

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