Spanish Meatballs in Tomato Sauce

Pork and breadcrumb meatballs simmered in a smoky tomato sauce with rice.

SHOPPING LIST

• pork mince500g
• breadcrumbs50g
• egg1
• garlic cloves4
• chopped tomatoes2 tins
• onion1
• paprika2 tsp
• long grain rice300g
• olive oil2 tbsp
• salt1 tsp
• black pepper0.5 tsp

METHOD

1. 1Mix pork mince, breadcrumbs, egg, 2 crushed garlic cloves, salt, and pepper, form into 16 meatballs.
2. 2Brown meatballs in oil for 5 minutes, then remove.
3. 3Fry chopped onion and remaining garlic in the same pan for 3 minutes.
4. 4Add paprika and chopped tomatoes, simmer for 5 minutes.
5. 5Return meatballs to the sauce, cook for 15 minutes until cooked through with no pink.
6. 6Cook rice in salted boiling water for 12 minutes, drain.
7. 7Serve meatballs and sauce over the rice.

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