Spanakopita-Style Filo Pie with Feta and Dill

Crispy filo layers filled with spinach, feta and herbs.

SHOPPING LIST

• filo pastry375g
• baby spinach500g
• feta300g
• eggs3
• onion1
• dill20g
• olive oil4 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Wilt the spinach in a large pan, then squeeze out all the water.
2. 2Soften chopped onion in olive oil, then cool slightly.
3. 3Mix the spinach, onion, crumbled feta, beaten eggs, chopped dill, salt and pepper.
4. 4Brush a baking dish with olive oil and layer half the filo sheets, brushing each with oil.
5. 5Spread the spinach mixture over the filo.
6. 6Top with the remaining filo sheets, brushing each with oil and tucking in the edges.
7. 7Bake at 190°C for 35-40 minutes until deep golden and crisp.
8. 8Rest for 10 minutes before slicing.

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