Sole with Herb Butter and Cheesy Crushed Potatoes

Pan-fried sole topped with lemon herb butter and served with cheesy crushed potatoes.

SHOPPING LIST

• sole fillets4
• potatoes800g
• cheddar80g
• butter80g
• lemon1
• parsley15g
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Boil the potatoes for 20 minutes until tender, then drain and crush with a fork.
2. 2Stir the grated cheddar and half the butter into the potatoes with salt.
3. 3Mash the remaining butter with chopped parsley and lemon zest.
4. 4Heat the olive oil in a frying pan over medium heat.
5. 5Fry the sole fillets for 3 minutes each side until cooked through and flaking.
6. 6Top the fish with the herb butter and a squeeze of lemon.
7. 7Serve with the cheesy crushed potatoes.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe