Smoky Pork and Beef Spaghetti

A rich smoky bolognese of pork, beef and mushrooms simmered in tomato and served over spaghetti.

SHOPPING LIST

• spaghetti350g
• pork mince250g
• beef mince250g
• chestnut mushrooms200g
• chopped tomatoes2 tins
• onion1
• garlic3 cloves
• smoked paprika2 tsp
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Finely chop the onion and slice the mushrooms.
2. 2Heat the olive oil in a wide pan and soften the onion for 5 minutes.
3. 3Add the pork and beef mince and fry for 7 minutes until browned and cooked through with no pink.
4. 4Stir in the sliced mushrooms, crushed garlic and smoked paprika and cook for 4 minutes.
5. 5Pour in the chopped tomatoes, season with salt and pepper and simmer for 15 minutes.
6. 6Meanwhile boil the spaghetti in salted water until tender, then drain.
7. 7Toss the spaghetti through the sauce and divide between bowls.

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