Smoky Halloumi and Black Bean Bowl

Charred smoky halloumi with spiced black beans, rice and a fresh tomato salsa.

SHOPPING LIST

• halloumi400g
• black beans2 tins
• long grain rice250g
• onion1
• garlic2 cloves
• smoked paprika2 tsp
• ground cumin1 tsp
• tomato3
• lime1
• vegetable oil1 tbsp
• salt1 tsp

METHOD

1. 1Cook the rice according to the pack and keep warm.
2. 2Finely chop the onion and garlic and soften in the oil for 4 minutes.
3. 3Add the drained black beans, smoked paprika and cumin with 100ml water and simmer for 8 minutes.
4. 4Slice the halloumi and fry in a hot dry pan for 2 minutes each side until charred.
5. 5Dice the tomatoes and mix with the lime juice and a pinch of salt for a quick salsa.
6. 6Spoon the beans and rice into bowls and top with the halloumi.
7. 7Finish with the tomato salsa.

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