Smoky Cheddar Sausage Rolls with Garlicky Wedges

Golden sausage rolls flecked with smoky cheddar, served with crisp garlic wedges and a simple salad.

SHOPPING LIST

• sausage meat450g
• smoked cheddar100g
• puff pastry320g
• potato700g
• garlic2 cloves
• olive oil2 tbsp
• mixed salad leaves100g
• salt1 pinch
• pepper1 pinch

METHOD

1. 1Heat the oven to 200C and cut the potatoes into wedges.
2. 2Toss the wedges with the oil, crushed garlic and salt, then spread on a tray and roast for 30 minutes.
3. 3Mix the sausage meat with the grated smoked cheddar and pepper.
4. 4Cut the pastry into strips, spoon the sausage mixture along one edge and roll up, sealing the edge.
5. 5Cut into rolls and place on a lined tray, then bake for 25 minutes until golden and the sausage is cooked through.
6. 6Toss the salad leaves with a little oil and salt.
7. 7Serve the sausage rolls with the garlicky wedges and salad.

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