Smoky Bean Shakshuka

Eggs poached in a smoky spiced tomato and bean sauce with warm flatbreads for dipping.

SHOPPING LIST

• eggs6
• chopped tomatoes1 tin
• baked beans1 tin
• onion1
• garlic2 cloves
• smoked paprika2 tsp
• ground cumin1 tsp
• olive oil2 tbsp
• flatbreads4
• salt1 tsp

METHOD

1. 1Heat the olive oil in a wide pan and soften the sliced onion for 5 minutes.
2. 2Add the crushed garlic, smoked paprika and ground cumin and cook for 1 minute.
3. 3Pour in the chopped tomatoes and baked beans and simmer for 8 minutes.
4. 4Make six wells in the sauce and crack an egg into each.
5. 5Cover and cook for 6 minutes until the egg whites are set and yolks still soft.
6. 6Warm the flatbreads and serve alongside for dipping.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe