Smoky Bean and Veg Traybake

A hearty tray of roasted vegetables and beans in a smoky tomato sauce, perfect for scooping up with bread.

SHOPPING LIST

• mixed beans2 tins
• red onion2
• courgette2
• red pepper2
• cherry tomatoes250g
• smoked paprika2 tsp
• ground cumin1 tsp
• garlic3 cloves
• tomato puree2 tbsp
• olive oil2 tbsp
• crusty bread1 loaf

METHOD

1. 1Preheat the oven to 200°C.
2. 2Chop the onions, courgettes, and peppers into chunks and place in a large roasting tray.
3. 3Add the cherry tomatoes, drained beans, crushed garlic, paprika, cumin, tomato puree, and oil.
4. 4Mix everything well and roast for 30 minutes until vegetables are tender and edges are charred.
5. 5Stir halfway through cooking.
6. 6Serve hot with slices of crusty bread.

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