Smoky Basa and Potato Traybake with Red Pepper Sauce

A smoky one-tray bake of basa, potatoes and peppers with a quick roasted red pepper sauce.

SHOPPING LIST

• basa fillets4
• potato700g
• red pepper2
• onion1
• smoked paprika2 tsp
• garlic2 cloves
• olive oil3 tbsp
• red wine vinegar1 tbsp

METHOD

1. 1Heat the oven to 200C.
2. 2Chop the potatoes into wedges and the peppers and onion into chunks.
3. 3Toss the vegetables with 2 tbsp oil, half the paprika and salt on a tray and roast for 25 minutes.
4. 4Add the basa to the tray, drizzle with oil and the remaining paprika, and roast for 12 minutes until the fish flakes.
5. 5Blend the roasted pepper pieces with the garlic, vinegar and remaining oil to make the sauce.
6. 6Serve the traybake with the red pepper sauce spooned over.

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