Smoked Salmon Bagel with Salad

Creamy cheese, salty smoked salmon, and crisp salad leaves are piled onto toasted bagels for a speedy supper.

SHOPPING LIST

• plain bagels4
• cream cheese200g
• smoked salmon slices200g
• rocket80g
• cucumber1
• lemon1
• black pepper1 tsp

METHOD

1. 1Slice the bagels in half and toast them until golden.
2. 2Spread cream cheese generously on the bottom half of each bagel.
3. 3Layer the smoked salmon slices over the cream cheese.
4. 4Top with a handful of rocket leaves.
5. 5Slice the cucumber into thin rounds and add to the bagels.
6. 6Squeeze a little lemon juice over and grind black pepper on top.
7. 7Close the bagels and serve with extra cucumber and rocket on the side.

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