£5.50–£9 at Tesco · around £1.78 a portion
⏱ 50 min serves 4

Smoked Basa Potato Pie

Flaky smoked basa in a creamy sauce with spinach, topped with golden mashed potato and baked until bubbling.

SHOPPING LIST

  • smoked basa fillets400g
  • potatoes800g
  • spinach150g
  • double cream150ml
  • butter40g
  • milk50ml
  • plain flour1 tbsp
  • salt1 pinch
  • pepper1 pinch

METHOD

  1. 1Heat the oven to 200C and boil the peeled potatoes for 15 minutes until soft.
  2. 2Mash the potatoes with butter and milk and season.
  3. 3Melt the remaining butter in a pan, stir in the flour, then whisk in the cream and 100ml water to make a sauce.
  4. 4Flake the basa into the sauce with the spinach and cook gently for 5 minutes until the fish is cooked through and the spinach wilted, then season.
  5. 5Spoon the fish mix into a baking dish and top with the mash.
  6. 6Bake for 20 minutes until golden and bubbling.
  7. 7Serve in bowls.
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