Smoked Basa Kedgeree Rice

Flaky smoked basa folded through turmeric rice with peas, topped with a cool coriander yogurt.

SHOPPING LIST

• smoked basa fillets400g
• long grain rice300g
• frozen peas150g
• onion1
• turmeric1 tsp
• curry powder1 tsp
• greek yogurt150g
• coriander20g
• vegetable oil1 tbsp
• salt1 tsp

METHOD

1. 1Cook the rice in salted boiling water for 10 minutes, then drain.
2. 2Meanwhile, heat the oil in a large pan and soften the chopped onion for 5 minutes.
3. 3Stir in the turmeric and curry powder and cook for 1 minute.
4. 4Lay the basa fillets on top, cover and steam for 6 minutes until opaque and flaking.
5. 5Flake the fish into chunks and fold through the rice with the peas.
6. 6Warm everything together for 3 minutes until the peas are tender.
7. 7Mix the yogurt with chopped coriander and a pinch of salt.
8. 8Spoon the kedgeree into bowls and top with the coriander yogurt.

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