Slow Cooker Sausage and Bean Hotpot

Sausages slow-cooked with beans and tomatoes in a rich, herby sauce for a simple filling dinner.

SHOPPING LIST

• pork sausages8
• baked beans2 tins
• chopped tomatoes1 tin
• onion1
• garlic cloves2
• dried mixed herbs1 tsp
• brown sugar1 tsp
• beef stock cube1
• olive oil1 tbsp

METHOD

1. 1Heat the oil in a frying pan and brown the sausages all over, then transfer to the slow cooker.
2. 2Chop the onion and add to the pan, cooking for 3 minutes.
3. 3Crush the garlic and add with the dried herbs for 1 minute.
4. 4Add the onion mixture to the slow cooker with the baked beans, chopped tomatoes, brown sugar, and crumbled stock cube.
5. 5Stir well, cover, and cook on low for 4 hours until the sausages are cooked through.
6. 6Serve hot in bowls.

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