Slow Cooker Coconut Chicken Curry

A mild, creamy curry with tender chicken and sweet coconut milk, gently spiced.

SHOPPING LIST

• chicken breast fillets600g
• coconut milk400ml
• curry powder2 tbsp
• garam masala1 tsp
• onion1
• garlic clove2
• ginger20g
• tomato puree1 tbsp
• chicken stock cube1
• coriander20g
• vegetable oil1 tbsp

METHOD

1. 1Chop the onion, garlic, and ginger finely.
2. 2Heat the oil in a pan and soften the onion, garlic, and ginger for 3 minutes.
3. 3Add the curry powder and garam masala, stir for 1 minute.
4. 4Cut the chicken into chunks and add to the slow cooker with the onion mixture.
5. 5Pour in the coconut milk, crumble in the stock cube, and add the tomato puree.
6. 6Stir, cover, and cook on low for 6 hours or high for 4 hours until the chicken is cooked through with no pink.
7. 7Stir in the chopped coriander before serving.

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