Slow Cooker Chicken Tikka

Tender chicken pieces in a spiced tomato and yogurt sauce, gently cooked for a rich flavour.

SHOPPING LIST

• chicken breast fillets600g
• tikka curry paste4 tbsp
• natural yogurt200g
• chopped tomatoes1 tin
• onion1
• garlic cloves2
• ginger20g
• long grain rice300g
• coriander1 bunch

METHOD

1. 1Cut the chicken into bite-sized chunks and place in the slow cooker.
2. 2Chop the onion, crush the garlic, and grate the ginger, adding them to the slow cooker.
3. 3Stir in the curry paste, chopped tomatoes, and half the yogurt.
4. 4Cover and cook on low for 4 hours until the chicken is cooked through and tender.
5. 5Cook the rice according to packet instructions.
6. 6Stir the remaining yogurt into the curry just before serving.
7. 7Serve the chicken tikka over rice, scattered with chopped coriander.

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