Slow Cooker Chicken and Sweet Potato Tagine

A fragrant North African-inspired stew with chicken, sweet potato, and warm spices.

SHOPPING LIST

• chicken thigh fillets600g
• sweet potato2
• chopped tomatoes400g
• chickpeas400g
• onion1
• garlic clove2
• ground cumin1 tsp
• ground coriander1 tsp
• ground cinnamon0.5 tsp
• chicken stock cube1
• dried apricot100g
• vegetable oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Chop the onion and garlic, and peel and cube the sweet potato.
2. 2Heat the oil in a pan and soften the onion and garlic for 3 minutes.
3. 3Add the cumin, coriander, and cinnamon, stir for 1 minute.
4. 4Cut the chicken thighs into chunks and add to the slow cooker with the onion mixture, sweet potato, chopped tomatoes, drained chickpeas, crumbled stock cube, apricots, salt, and pepper.
5. 5Stir, cover, and cook on low for 7 hours or high for 5 hours until the chicken is cooked through with no pink.
6. 6Serve with couscous.

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