Slow Cooker Chicken and Chorizo Stew

A rich, smoky stew with tender chicken and spicy chorizo in a tomato and paprika sauce.

SHOPPING LIST

• chicken thighs8
• chorizo ring200g
• onion1
• red pepper1
• chopped tomatoes2 tins
• chicken stock cube1
• smoked paprika2 tsp
• garlic cloves2
• olive oil1 tbsp

METHOD

1. 1Heat the oil in a frying pan and brown the chicken thighs on all sides, then transfer to the slow cooker.
2. 2Slice the chorizo and fry for 2 minutes until it releases its oils, then add to the slow cooker.
3. 3Chop the onion and red pepper, crush the garlic, and add to the slow cooker.
4. 4Crumble in the stock cube, add the smoked paprika and chopped tomatoes, and stir well.
5. 5Cover and cook on low for 4 hours until the chicken is cooked through and tender.
6. 6Serve hot in bowls with crusty bread or rice.

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