Slow Cooker Beef and Ale Stew

A rich, hearty stew with tender beef and vegetables in a malty gravy, perfect for a cold evening.

SHOPPING LIST

• braising steak800g
• beef stock cube1
• brown ale330ml
• onion2
• carrot3
• celery2 sticks
• plain flour2 tbsp
• tomato puree1 tbsp
• dried thyme1 tsp
• bay leaf2
• vegetable oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Toss the braising steak in the flour, salt, and pepper.
2. 2Heat the oil in a frying pan and brown the beef in batches, then transfer to the slow cooker.
3. 3Chop the onions, carrots, and celery and add to the slow cooker.
4. 4Crumble in the stock cube, add the tomato puree, thyme, bay leaf, and brown ale.
5. 5Stir everything together, cover, and cook on low for 8 hours or high for 5 hours.
6. 6Stir well before serving.

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