Sausages with Mustard Mash and Gravy

Pork sausages on creamy mashed potatoes, topped with a rich onion gravy.

SHOPPING LIST

• pork sausages8
• potatoes800g
• milk100ml
• butter50g
• wholegrain mustard2 tbsp
• onion1
• plain flour1 tbsp
• beef stock cube1
• vegetable oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Peel and chop the potatoes into even chunks, then boil in salted water for 15 minutes until tender.
2. 2While the potatoes cook, heat the oil in a frying pan and brown the sausages for 8 minutes, turning regularly.
3. 3Add the sliced onion to the sausages and cook for 5 minutes until softened.
4. 4Sprinkle the flour over the onions and stir, then add the stock cube dissolved in 300ml of hot water, stirring to make a gravy.
5. 5Simmer the gravy for 5 minutes until thickened, then season with salt and pepper.
6. 6Drain the potatoes and mash with the milk, butter and mustard until smooth.
7. 7Serve the sausages and gravy over the mash, hot.

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