Sausage and Tomato Penne Bake

A hearty tray of pasta, sausages, and tomatoes baked until golden and bubbling.

SHOPPING LIST

• pork sausages8
• penne pasta400g
• chopped tomatoes2 tins
• onion1
• garlic cloves2
• dried oregano1 tsp
• olive oil1 tbsp
• cheddar cheese100g

METHOD

1. 1Preheat the oven to 200°C.
2. 2Boil the penne in salted water for 2 minutes less than the packet says, then drain.
3. 3Slice the sausages into chunks and fry in olive oil with chopped onion and crushed garlic until browned.
4. 4Add the chopped tomatoes and oregano, simmer for 5 minutes.
5. 5Stir the drained pasta into the sauce and tip into an ovenproof dish.
6. 6Grate the cheddar over the top and bake for 25 minutes until golden and bubbling.

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